So thankful to see Miss Andrea this weekend and for the lovely brunch invite chez Quinn. We had such a great time catching up, eating ice cream cake (don’t tell the little ones) and making fun of Andrea…when we could.
Thanks to our favorite restaurant owner, “Uncle (Cau)” of Simply It, for giving us some of his mom’s homemade banh cuon. I don’t even know where to even begin in order to make these, but I am good with eating them!
As a side note, Cory ate his with chopsticks and I enjoyed mine with a large serving fork. Ha.
Tonight, I took advantage of Restaurant Week at Table Fifty-Two with my former Pod People colleagues. We try to DAP as much as schedules allow, but it seems like we only get together once a quarter (sadly).
Thanks to Wendizzle and J-Biz for such a fun evening and to our new friend from Table Fifty-Two. Such terrific food, incredible staff and unbeatable company.